Inhalt:
Ronald Lutz
Preface
Introduction
Claudia Lohrenscheit/ Andrea Schmelz (Germany)
International Cooperation in Social Work: Empowerment for the Profession
Jannis Meyer (Germany)
International Cooperation and Exchange in Social Work – A Student’s Perspective
I. The Right to Food
Gaby Franger/ Gudrun Cyprian (Germany)
“Ausgekocht?” – Reflections on the Global Food System and the Role of Women through the Exhibition of the Museum “Women’s Culture Regional – International”
Anneline Keet (South Africa)
Food Security in Rural South Africa
Hilda I. Cota Guzmán (Mexico)
Etnobiodiversidad en la alimentación y cocinas de la región del Itsmo
Lucy M. Ketterer Romero (Chile)
La cocina como espacio pedagógico de las mujeres mapuche
II. Gender
Sandra Joseph (India)
Deconstructing Food and Feminity: A Social Work Agenda in Accomplishing Goal No 5 of the SDGs
Guillermo Correa Montoya (Colombia)
Mujeres transgénero, condiciones de trabajo y metas del milenio
III. Migration and Anti-Racism
Andrea Schmelz (Germany)
(Un)Welcoming Refugee Politics in Germany: Challenges for Civil Society and Social Work
Elena Husel (Germany)
Anti-Muslim Racism and Anti-Islamism within the German Education and Labor Sector
Christian Liegl (Germany)
The NSU Complex: Overview, Controversies and Institutional Racism in Germany
IV. Experimental Papers and Work in Progress
Ashok Gladston and Florina Xavier (India)
Initiative in Social Enterprise in the Kyrgyz Republic among Aspiring Afghan refugees
Abel Soto Higuera (Chile)
Estrategia de desarrollo local Inclusivo. Propuesta metodológica de acompañamiento en municipios de la región de la Araucanía/Chile